| Vegetable Prima Vera |
Seven different garden fresh vegetables served over Fettuccini Pasta with a white cream sauce.
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| Five Cheese Lasagna |
Mozzarella, Cheddar, Cottage Cheese, Ricotta & Parmesan cheeses layered with fresh made marinara sauce & lasagna pasta. Served with choice of vegetable.
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| Chicken Wellington |
A boneless skinless chicken breast served with a vegetable bread dressing, wrapped in puff pastry topped with Rosemary Madeira sauce. Served with choice of vegetable.
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| Chicken Oscar |
A boneless skinless chicken breast served on Herbed Linguini topped with fresh asparagus, shrimp, and Hollandaise sauce. Served with choice of vegetable.
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| Stuffed Chicken Breast |
A boneless skinless chicken breast stuffed with shrimp and garlic butter then baked. Served with saffron rice and choice of vegetable.
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| Duck |
One half duck baked and brushed with a cranberry orange glaze. Served with wild rice and choice of vegetable.
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| Cornish Hens |
Baked Cornish Hens brushed with cranberry orange glaze. Served with wild rice and choice of vegetable.
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| Stuffed Pork Loin |
Stuffed with apple and sage dressing, seasoned and baked to perfection. Topped with apple sour cream sauce. Served with new potatoes and choice of vegetable.
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| Apricot Glazed Pork Chops |
Two (2) 6 oz. center cut pork chops seasoned, baked and brushed with an apricot glaze. Served with choice of wild rice or baby new potatoes and vegetables.
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| Stuffed Leg of Lamb |
Stuffed with a raisin walnut stuffing. Served with baby new potatoes and choice of vegetables.
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| Beef Wellington |
Filet Mignon topped with a vegetable dressing wrapped in puff pastry. Topped with mushroom Madeira sauce. Served with choice of vegetable.
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| Prime Rib |
Roasted to medium rare (unless otherwise specified) served with twice baked potatoes and choice of vegetable.
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| Shrimp Scampi |
Six (6) Jumbo shrimp sautéed in garlic butter and wine. Served on saffron rice with choice of vegetable.
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| Seafood in Puff Pastry |
Shrimp, Scallops, and Crab sautéed simmered in a cream sauce served in a puff pastry bowl. Served with choice of vegetable.
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| Salmon in Amoretto Cream Sauce |
Sautéed salmon filet simmered in an Amoretto Cream Sauce. Served with baby new potatoes and choice of vegetables.
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Lake Trout
Walleye |
Two of Minnesota's favorite indigenous fish. Baked and topped with slivered almonds another and Minnesota favorite: wild rice. Served with choice of vegetable.
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